How To Make Protein Loaded Paneer Roastie At Home

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Introduction:

If you’re on a quest to infuse your meals with a protein-packed punch, look no further than the delectable Protein Loaded Paneer Roastie. This dish is a culinary masterpiece that combines the richness of paneer with an explosion of flavors, making it a perfect choice for both vegetarians and protein enthusiasts alike. In this blog post, we’ll walk you through the simple steps to create this mouthwatering dish in the comfort of your own kitchen.

Ingredients:

  • 250g paneer (cottage cheese), cubed
  • 1 cup mixed vegetables (bell peppers, onions, and tomatoes), finely chopped
  • 2 tablespoons Greek yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh coriander leaves for garnish
  • 1 lemon (optional, for garnish)

Instructions:

  1. Prepare the Paneer:
    • Start by marinating the paneer cubes in Greek yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Ensure that the paneer is well-coated and set it aside for at least 30 minutes to let the flavors meld.
  2. Sauté the Vegetables:
    • Heat olive oil in a pan and add the finely chopped mixed vegetables. Sauté them until they are slightly tender but still retain a crunch. Season with salt and pepper according to your taste.
  3. Cook the Marinated Paneer:
    • In a separate pan, heat a bit of olive oil and add the marinated paneer cubes. Cook them until they acquire a golden-brown color, turning occasionally to ensure even cooking. The yogurt marinade will create a flavorful crust on the paneer.
  4. Combine Paneer and Vegetables:
    • Once the paneer is cooked, add the sautéed vegetables to the pan. Toss them together gently, allowing the flavors to intermingle. Cook for an additional 2-3 minutes until everything is well combined.
  5. Garnish and Serve:
    • Garnish the Protein Loaded Paneer Roastie with fresh coriander leaves and a squeeze of lemon juice if desired. This adds a refreshing zing to the dish. Serve hot and enjoy the burst of flavors and textures.

Benefits of Protein Loaded Paneer Roastie:

  • Rich in Protein: Paneer is an excellent source of high-quality protein, aiding in muscle building and repair.
  • Nutrient-Packed Vegetables: The mixed vegetables provide essential vitamins, minerals, and fiber, contributing to a well-rounded, nutritious meal.
  • Versatile and Flavorful: The combination of spices and yogurt marinade creates a symphony of flavors that elevate the dish to a gourmet level.

Conclusion:

Making a Protein Loaded Paneer Roastie at home is not only a culinary delight but also a nutritious addition to your diet. With a perfect blend of protein-rich paneer and nutrient-packed vegetables, this dish is sure to become a favorite in your household. So, put on your apron, gather the ingredients, and embark on a journey of culinary excellence that will leave your taste buds craving for more. Happy cooking!


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