Ingredients:
For the base:
- 1 1/2 cups graham cracker crumbs
- 1 cup melted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
For the chocolate layer:
- 2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions:
Prepare the Base:
In a large mixing bowl, combine the graham cracker crumbs, melted butter, peanut butter, and powdered sugar.
Mix well until all ingredients are thoroughly combined.
Press into Pan:
Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Press the peanut butter mixture evenly into the bottom of the prepared pan.
Use a spatula to smooth the surface.
Melt Chocolate:
In a microwave-safe bowl or using a double boiler, melt the chocolate chips and 1/2 cup of peanut butter together until smooth. Stir well to combine.
Spread Chocolate Layer:
Pour the melted chocolate mixture over the peanut butter base, spreading it evenly with a spatula.
Chill:
Place the pan in the refrigerator and chill for at least 2 hours, or until the chocolate layer is set.
Cut into Bars:
Once set, use the parchment paper overhang to lift the bars out of the pan.
Place on a cutting board and use a sharp knife to cut into squares or bars.
Serve:
Serve the no-bake peanut butter chocolate bars chilled.
They can be stored in an airtight container in the refrigerator for up to a week.
Optional:
For added texture and flavor, you can sprinkle chopped peanuts or sea salt on top of the chocolate layer before it sets.
Enjoy these delicious and easy-to-make no-bake peanut butter chocolate bars!