Ingredients:
For the Spiced Chickpeas:
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Greek Salad:
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
Prepare the Spiced Chickpeas:
Preheat the oven to 400°F (200°C).
In a bowl, toss the chickpeas with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper until well coated.
Spread the spiced chickpeas in a single layer on a baking sheet.
Bake in the preheated oven for 20-25 minutes or until the chickpeas are crispy, stirring halfway through.
Assemble the Greek Salad:
In a large salad bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and feta cheese.
Add the roasted spiced chickpeas to the salad.
Prepare the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
Combine and Toss:
Pour the dressing over the salad.
Gently toss all the ingredients until well combined.
Serve:
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the Spiced Chickpea Greek Salad as a refreshing and flavorful dish on its own or as a side.
Enjoy your delicious and nutritious Spiced Chickpea Greek Salad!