20 Minute-Creamy Tuscan Garlic Butter Shrimp recipe

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Indulging in a gourmet meal doesn’t always require hours in the kitchen. For those busy days when time is of the essence but the craving for a decadent dish persists, the 20-Minute Creamy Tuscan Garlic Butter Shrimp is a game-changer. This recipe combines the richness of Tuscan flavors with the succulence of shrimp, creating a dish that’s not only quick and easy but also guaranteed to impress your taste buds. Let’s dive into the simple yet exquisite world of this culinary delight.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach leaves
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish
  • 8 ounces fettuccine pasta, cooked according to package instructions


  1. Prepare the Shrimp: Start by seasoning the shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink. Remove the shrimp from the pan and set aside.
  2. Sauté Aromatics: In the same skillet, add minced garlic and sauté until fragrant. Be cautious not to burn the garlic as it can turn bitter.
  3. Build the Flavor Base: Introduce the cherry tomatoes and sun-dried tomatoes to the skillet. Allow them to cook for 2-3 minutes until the cherry tomatoes soften and release their juices.
  4. Add Greens: Toss in fresh spinach leaves and cook until wilted. The vibrant green color will add a pop of freshness to the dish.
  5. Create the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
  6. Infuse Flavor: Sprinkle dried oregano over the sauce, followed by grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce thickens.
  7. Reintroduce the Shrimp: Return the cooked shrimp to the skillet, allowing them to soak up the luscious flavors of the creamy Tuscan sauce.
  8. Season and Finish: Season the dish with salt and black pepper according to your taste. Let it simmer for an additional 2-3 minutes until the shrimp are fully cooked and the flavors meld together.
  9. Serve Over Fettuccine: Arrange the cooked fettuccine on plates and generously ladle the creamy Tuscan garlic butter shrimp over the pasta.
  10. Garnish and Enjoy: Finish the dish with fresh basil leaves for a burst of color and added aroma. Serve immediately and savor the symphony of flavors in every bite.


The 20-Minute Creamy Tuscan Garlic Butter Shrimp recipe is a testament to the fact that culinary excellence doesn’t have to be time-consuming. With a handful of quality ingredients and a simple step-by-step process, you can elevate your dining experience from ordinary to extraordinary. Impress your loved ones or treat yourself to a restaurant-quality meal in the comfort of your own kitchen, and relish the rich, creamy, and savory goodness of this delightful shrimp dish.

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