8 Korean Beverages One Needs To Try In A Lifetime

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Korea, a land of rich cultural heritage and culinary delights, offers a plethora of unique and flavorful beverages that are a must-try for any adventurous drink enthusiast. From traditional teas to trendy concoctions, Korean beverages provide a delightful journey for your taste buds. Join us as we explore eight Korean beverages that are not only refreshing but also carry a piece of Korea’s history and culture.

  1. Makgeolli: The Cloudy Elixir: Makgeolli, a traditional Korean rice wine, has been a favorite among locals for centuries. Its milky appearance and slightly sweet, tangy flavor make it a unique and accessible choice for those new to Korean beverages. Enjoyed in social gatherings and festivals, Makgeolli is a drink that embodies the warmth and conviviality of Korean culture.
  2. Sikhye: Sweet Nectar of Tradition: Sikhye is a sweet rice drink with a history dating back to ancient Korea. Made from malted barley and glutinous rice, this refreshing beverage is often enjoyed as a dessert. Its distinctive sweet taste and pleasant aroma make it a popular choice, especially during celebrations and special occasions.
  3. Bori Cha: Barley Tea Bliss: Bori Cha, or barley tea, is a staple in Korean households. Served hot or cold, this caffeine-free infusion has a toasty flavor that is both comforting and hydrating. It is the perfect accompaniment to any meal and is often sipped throughout the day for its subtle and soothing taste.
  4. Yuja Cha: Citrusy Elegance: Yuja Cha, a honey-sweetened citron tea, is a delightful blend of tart citrus and natural sweetness. Made from the yuja fruit, this tea is not only delicious but also known for its potential health benefits. Whether enjoyed hot or cold, Yuja Cha provides a burst of flavor that captures the essence of Korea’s love for vibrant and refreshing beverages.
  5. Bingsu: Shaved Ice Extravaganza: While not a traditional drink, Bingsu deserves a spot on this list for its popularity as a Korean dessert. This shaved ice delicacy is often topped with various syrups, condensed milk, and a variety of ingredients like sweet red beans, fruits, and chewy rice cakes. In the scorching Korean summer, a bowl of Bingsu is the perfect way to cool down and indulge your sweet tooth.
  6. Dongchimi: Winter Radish Refresher: Dongchimi is a traditional Korean radish water kimchi, often enjoyed as a side dish during the winter months. The clear and slightly tangy broth is both refreshing and invigorating. Served chilled, Dongchimi is a go-to beverage during hot summer days, offering a unique twist to the typical cold drinks.
  7. Shikhye: Nutty Elixir of Health: Shikhye, a sweet and nutty beverage made from malted grains, is known for its potential health benefits. Rich in vitamins and minerals, this drink is believed to aid digestion and boost energy. Its nutty undertones and subtle sweetness make it a popular choice for those seeking a balance of flavor and wellness.
  8. Soju: Korea’s Spirit: No exploration of Korean beverages would be complete without mentioning Soju. This clear and potent distilled spirit is a staple in Korean drinking culture. Enjoyed in social settings, Soju comes in various flavors and can be sipped neat, mixed into cocktails, or even used in traditional rituals. It’s a versatile drink that reflects the spirited nature of Korean social gatherings.


Korean beverages offer a diverse and flavorful experience that goes beyond the typical drinks found in other parts of the world. From the traditional to the trendy, each sip tells a story of Korea’s rich cultural heritage. Whether you’re sipping on the milky Makgeolli or indulging in the refreshing Dongchimi, these eight Korean beverages are a must-try for anyone looking to embark on a unique and delicious journey through the heart of Korean drink culture. So, raise your glass and cheers to the delightful world of Korean beverages!

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