Indulge your taste buds with a delightful treat perfect for any occasion – Bisquick Coffee Cake!
This classic recipe combines the convenience of Bisquick mix with simple pantry staples to create a moist and flavorful coffee cake that pairs perfectly with your morning cup of joe or as a sweet treat for afternoon tea.
Whether you’re hosting a brunch or craving a homemade dessert, this easy-to-make coffee cake is sure to impress.
Ingredients
For the Cake:
- 2 cups Bisquick mix
- 2/3 cup milk
- 2 tablespoons granulated sugar
- 1 egg
For the Topping:
- 1/3 cup Bisquick mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan.
In a mixing bowl, combine 2 cups of Bisquick mix, milk, sugar, and egg. Mix until well combined.
Pour the batter into the prepared cake pan, spreading it evenly.
In another bowl, combine 1/3 cup Bisquick mix, brown sugar, and cinnamon for the topping.
Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Sprinkle the topping evenly over the cake batter.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool slightly before serving.
Enjoy!
Nutritional Facts
Serving Size: 1 slice
Calories: 240
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 440mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 16g
Protein: 3g
FAQs (Frequently Asked Questions)
1. Can I use a different brand of baking mix instead of Bisquick?
Yes, you can substitute any similar baking mix for Bisquick in this recipe, but the results may vary slightly.
2. Can I add nuts or fruit to the coffee cake?
Absolutely!
Feel free to customize your coffee cake by adding chopped nuts, such as walnuts or pecans, or fresh fruit like blueberries or sliced apples.
3. Can I make this coffee cake in advance?
Yes, you can prepare the coffee cake ahead of time and store it in an airtight container at room temperature for up to 2 days.
Simply reheat before serving if desired.
4. Can I freeze leftovers?
Yes, you can freeze leftover coffee cake.
Wrap slices individually in plastic wrap and place them in a freezer bag.
Thaw at room temperature or reheat in the microwave before serving.
5. Can I double the recipe to make a larger coffee cake?
Yes, you can double the ingredients and bake the coffee cake in a larger pan, adjusting the baking time as needed until a toothpick inserted into the center comes out clean.