Indulge your taste buds with the delightful goodness of glory muffins! These moist and flavorful treats are packed with wholesome ingredients that make them a perfect choice for breakfast or a satisfying snack.
Bursting with carrots, apples, coconut, and nuts, these muffins are a delicious way to start your day on a nutritious note.
Follow along for a step-by-step guide on how to whip up a batch of these irresistible glory muffins in your own kitchen.
Ingredients
For the glory muffins, you’ll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- 1 cup grated carrots
- 1 cup grated apple
- 1/2 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Stir in the shredded coconut, chopped nuts, grated carrots, grated apple, and crushed pineapple until well combined.
- In a separate bowl, beat together the vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 muffin
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 160mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 3g
FAQs
Can I use other types of nuts in this recipe?
Yes, feel free to use your favorite nuts such as almonds, cashews, or macadamia nuts.
Can I substitute the vegetable oil with another type of oil?
Yes, you can use melted coconut oil or canola oil as a substitute for vegetable oil.
Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free glory muffins.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Can I freeze these muffins?
Yes, these muffins freeze well. Wrap them individually in plastic wrap and place them in a resealable plastic bag or airtight container. They can be frozen for up to 3 months.