Glory muffins recipe

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Indulge your taste buds with the delightful goodness of glory muffins! These moist and flavorful treats are packed with wholesome ingredients that make them a perfect choice for breakfast or a satisfying snack.

Bursting with carrots, apples, coconut, and nuts, these muffins are a delicious way to start your day on a nutritious note.

Follow along for a step-by-step guide on how to whip up a batch of these irresistible glory muffins in your own kitchen.


For the glory muffins, you’ll need:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts or pecans
  • 1 cup grated carrots
  • 1 cup grated apple
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Stir in the shredded coconut, chopped nuts, grated carrots, grated apple, and crushed pineapple until well combined.
  4. In a separate bowl, beat together the vegetable oil, eggs, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts

  • Serving Size: 1 muffin
  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 160mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 16g
  • Protein: 3g


Can I use other types of nuts in this recipe?

Yes, feel free to use your favorite nuts such as almonds, cashews, or macadamia nuts.

Can I substitute the vegetable oil with another type of oil?

Yes, you can use melted coconut oil or canola oil as a substitute for vegetable oil.

Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free glory muffins.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Can I freeze these muffins?

Yes, these muffins freeze well. Wrap them individually in plastic wrap and place them in a resealable plastic bag or airtight container. They can be frozen for up to 3 months.

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