Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon white sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
- Fresh chives, chopped, for garnish
Instructions:
1. Boil the Eggs
Place eggs in a single layer in a saucepan.
Cover with water and bring to a boil.
Once boiling, cover, and let simmer for 10-12 minutes.
Transfer eggs to an ice water bath to cool.
2. Peel and Halve
Peel the cooled eggs and cut them in half lengthwise.
Carefully remove the yolks and place them in a bowl.
3. Prepare the Filling
Mash the egg yolks with a fork.
Add mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper.
Mix until smooth and creamy.
4. Fill the Egg Whites
Using a spoon or piping bag, fill the egg whites with the yolk mixture, creating a slightly mounded top.
5. Garnish
Sprinkle each deviled egg with paprika for color and a pinch of chopped fresh chives for added freshness.
6. Chill and Serve
Refrigerate the deviled eggs for at least 30 minutes before serving to enhance the flavors. Serve chilled and enjoy!
Conclusion
These Old-Fashioned, Party-Pleasing Deviled Eggs are a classic crowd-pleaser, offering a perfect balance of creamy texture and tangy flavor.
Whether you’re hosting a gathering or contributing to a potluck, these deviled eggs are sure to be a hit.
The timeless combination of simple ingredients creates a dish that stands the test of time, making it a staple for any occasion.
Frequently Asked Questions (FAQs):
1. Can I make deviled eggs ahead of time?
Yes, you can prepare the deviled eggs a day in advance.
Keep the egg whites and yolk mixture separately, and assemble them closer to serving time for the freshest taste.
2. How do I prevent the egg whites from tearing when peeling?
To ease peeling, use older eggs.
After boiling, crack the eggshell gently, then peel under running water to help remove any stubborn bits.
3. Can I add other ingredients to the filling?
Absolutely! Get creative by adding ingredients like finely diced pickles, crispy bacon bits, or a dash of hot sauce to customize the flavor to your liking.
4. Why do my deviled eggs have a greenish ring around the yolk?
The green ring is a result of overcooking or high heat during boiling.
To avoid it, use a gentle simmer and promptly cool the eggs after boiling.
5. How long can deviled eggs be left at room temperature?
Deviled eggs should not be left at room temperature for more than 2 hours to prevent bacterial growth.
Refrigerate any leftovers promptly.