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Indulge in the sweet and comforting goodness of homemade Apple Fritters – golden, crispy on the outside, and bursting with warm apple goodness on the inside.

This easy-to-follow recipe will guide you through creating these irresistible deep-fried treats that make the perfect dessert or breakfast delight.


For the Apple Fritters:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2/3 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled, cored, and diced (use a sweet and tart variety)
  • Vegetable oil for frying

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


1. Prepare the Batter:

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

2. Mix Wet Ingredients:

In a separate bowl, whisk together the milk, eggs, and vanilla extract.

3. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and mix until just combined.

Do not overmix; a few lumps are okay.

4. Add Diced Apples:

Gently fold in the diced apples until evenly distributed throughout the batter.

5. Heat Oil:

In a deep, heavy-bottomed pan, heat about 2 inches of vegetable oil to 350°F (175°C).

Use a candy thermometer to monitor the temperature.

6. Drop and Fry:

Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.

Fry until the fritters are golden brown, turning them occasionally for even cooking.

This should take about 3-4 minutes per batch.

7. Drain Excess Oil:

Use a slotted spoon to transfer the golden brown fritters to a plate lined with paper towels to drain excess oil.

8. Prepare the Glaze:

In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Adjust the consistency by adding more milk if needed.

9. Glaze the Fritters:

While the fritters are still warm, dip each one into the glaze, coating it generously.

Place the glazed fritters on a wire rack to allow any excess glaze to drip off.

10. Serve and Enjoy:

Serve these delicious Apple Fritters warm, either as a delightful dessert or a special breakfast treat.


Ensure the oil is at the correct temperature before frying to achieve crispy fritters without excessive oil absorption.

Experiment with different apple varieties to find your preferred balance of sweetness and tartness.


These homemade Apple Fritters are a celebration of warm spices and sweet apple goodness.

Whether enjoyed as a cozy breakfast option or a delightful dessert, these fritters are sure to become a family favorite.

The crispy exterior and tender, apple-filled interior make these treats irresistible.

Share them with loved ones and savor the comforting taste of freshly made Apple Fritters!

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