Introduction :
If you’re a seafood lover like me, you’re always on the lookout for new and exciting recipes to tantalize your taste buds. Well, look no further because today, I’m going to share with you the ultimate recipe for Bang Bang Shrimp that will leave you craving for more with every bite.
What is Bang Bang Shrimp?
Before we dive into the recipe, let’s talk about what Bang Bang Shrimp actually is. Originating from the kitchens of coastal restaurants in the southern United States, Bang Bang Shrimp is a mouthwatering dish featuring crispy shrimp coated in a creamy, spicy sauce. It’s a perfect combination of crunchy, savory, and spicy flavors that will leave you wanting more.
Ingredients You’ll Need:
To get started, gather the following ingredients:
For the Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of cornstarch
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
For the Sauce:
- 1/2 cup of mayonnaise
- 1/4 cup of sweet chili sauce
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Prepare the Shrimp
Start by patting the shrimp dry with paper towels to remove excess moisture.
Season the shrimp with salt and pepper to taste.
In one bowl, place the cornstarch, and in another bowl, beat the eggs.
Dip each shrimp first into the cornstarch, then into the beaten eggs, ensuring they are fully coated.
Fry the Shrimp
Heat oil in a deep skillet or fryer to 350°F.
Carefully place the coated shrimp into the hot oil, frying in batches to avoid overcrowding.
Fry the shrimp for 2-3 minutes until golden brown and crispy.
Remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.
Make the Bang Bang Sauce
In a small bowl, mix together the mayonnaise, sweet chili sauce, Sriracha sauce, honey, garlic powder, and onion powder until well combined.
Coat the Shrimp
Once the shrimp are cooked and drained, transfer them to a large mixing bowl.
Pour the prepared Bang Bang sauce over the shrimp and toss until evenly coated.
Serve and Enjoy!
Your Bang Bang Shrimp is now ready to be served! Garnish with sliced green onions and sesame seeds for an extra pop of flavor. Serve them as an appetizer at your next gathering or as a delicious main dish alongside steamed rice or crispy noodles.
Conclusion:
In conclusion, mastering the art of making Bang Bang Shrimp is simpler than you might think. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant favorite in the comfort of your own kitchen. So why wait? Gather your ingredients and get cooking – your taste buds will thank you!
FAQs:
1. Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before coating and frying.
2. Can I adjust the spiciness of the sauce?
Of course! Feel free to adjust the amount of Sriracha sauce to suit your personal taste preferences.
3. Can I bake the shrimp instead of frying them?
While frying gives the shrimp that extra crunch, you can definitely bake them in the oven at 400°F for about 10-12 minutes for a healthier option.
4. How long does the Bang Bang sauce keep?
The sauce can be stored in an airtight container in the refrigerator for up to a week.
5. Can I substitute the mayonnaise in the sauce?
Yes, you can use Greek yogurt or sour cream as a healthier alternative to mayonnaise.