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There’s something about the rich, velvety texture and the warm, comforting flavor of a well-made sweet potato pie that makes it a timeless classic.

Whether you’re celebrating a holiday, hosting a gathering, or simply craving a delicious dessert, a slice of homemade sweet potato pie is sure to hit the spot.

In this blog post, we’ll explore the secrets to creating the best sweet potato pie, a recipe that combines tradition with a few modern twists for an unforgettable culinary experience.


To embark on your journey to sweet potato pie perfection, gather the following ingredients:

  • 2 cups mashed sweet potatoes (about 3 medium-sized sweet potatoes)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • 1/2 cup whole milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 unbaked pie crust (homemade or store-bought)


Prepare the Sweet Potatoes:

Wash and peel the sweet potatoes.

Cut them into chunks and boil or steam until tender.

Mash the sweet potatoes until smooth, ensuring there are no lumps.

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients:

In a large mixing bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, evaporated milk, and whole milk.

Mix until well combined.

Add the Spices:

Sprinkle in the ground cinnamon, ground nutmeg, ground ginger, and salt.

Stir until the spices are evenly distributed throughout the mixture.

Prepare the Pie Crust:

If using a store-bought crust, follow the package instructions for pre-baking.

If making your own crust, roll it out and place it in a pie dish, crimping the edges as desired.

Fill the Pie Shell:

Pour the sweet potato mixture into the prepared pie crust, spreading it evenly.

Bake to Perfection:

Place the pie in the preheated oven and bake for 55-60 minutes or until the center is set.

You can test this by inserting a knife into the center – if it comes out clean, your pie is ready.

Cool and Serve:

Allow the sweet potato pie to cool completely before slicing.

This helps the flavors meld and the pie to set.

Optional Toppings:

Enhance your sweet potato pie with a dollop of freshly whipped cream or a sprinkle of chopped pecans for added texture and flavor.


With this foolproof sweet potato pie recipe, you’ll be able to create a dessert that not only satisfies your sweet tooth but also brings warmth and nostalgia to every bite.

Share the joy of this delectable treat with friends and family, and watch as it becomes a cherished part of your holiday traditions. Happy baking!

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