When it comes to soul-satisfying Southern comfort food, few dishes rival the richness and flavor of Braised Bacon Collard Greens.
This classic recipe combines the smokiness of bacon, the earthiness of collard greens, and a medley of spices for a side dish that’s hearty, savory, and downright delicious.
Let’s dive into the kitchen and bring some Southern charm to your table.
Ingredients:
- 1 bunch collard greens, stems removed and leaves chopped
- 6 slices bacon, diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Apple cider vinegar, for serving (optional)
Instructions:
1. Prep the Collard Greens
Wash the collard greens thoroughly.
Remove the tough stems, then stack the leaves and chop them into bite-sized pieces.
2. Cook the Bacon
In a large, heavy-bottomed pot or Dutch oven, cook the diced bacon over medium heat until it becomes crispy.
This will take about 5-7 minutes.
3. Sauté Onions and Garlic
Add the finely chopped onions to the pot with the bacon and cook until they become translucent, stirring occasionally.
Add the minced garlic and sauté for an additional 1-2 minutes.
4. Add Collard Greens
Toss the chopped collard greens into the pot, stirring to coat them in the bacon and onion mixture.
Allow the greens to wilt for a few minutes.
5. Season the Greens
Sprinkle the red pepper flakes and smoked paprika over the collard greens.
Season with salt and black pepper to taste. Stir well to ensure even distribution of the spices.
6. Pour in Broth
Pour the chicken or vegetable broth into the pot. Bring the mixture to a simmer, then reduce the heat to low.
Cover the pot and let the collard greens braise for 45-60 minutes, or until they reach your desired tenderness.
7. Check for Seasoning
Taste the collard greens and adjust the seasoning if needed.
Add more salt, pepper, or red pepper flakes according to your preference.
8. Serve
Spoon the Braised Bacon Collard Greens into a serving dish.
If desired, drizzle with a touch of apple cider vinegar for a hint of brightness.
9. Enjoy the Southern Delight
Serve these delectable collard greens as a side dish alongside your favorite Southern mains, such as fried chicken or barbecue.
Enjoy the savory, smoky goodness!
Conclusion
Braised Bacon Collard Greens offer a symphony of flavors that dance on your taste buds.
The richness of bacon, the earthy notes of collard greens, and the subtle heat from the red pepper flakes create a dish that pays homage to Southern culinary traditions.
Savor the warmth and heartiness with every mouthful.
FAQs (H2):
1. Can I use other greens instead of collards?
Certainly! While collard greens are traditional, you can experiment with other greens like kale or mustard greens for a unique twist.
2. Is it necessary to use bacon, or can I substitute it?
Bacon contributes a distinct flavor, but if you prefer a vegetarian version, you can substitute it with olive oil and add a teaspoon of liquid smoke for that smoky essence.
3. Can I make these collard greens ahead of time?
Absolutely! In fact, the flavors tend to deepen when reheated.
Make a batch a day in advance and reheat it on the stove.
4. How do I store leftover collard greens?
Store leftover collard greens in an airtight container in the refrigerator for up to 3 days.
Reheat on the stove or in the microwave.
5. What else can I pair with Braised Bacon Collard Greens?
These greens make an excellent side for dishes like cornbread, macaroni and cheese, or grilled meats.
Let your Southern-inspired feast come to life!