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Indulge in the rich and velvety experience of a Chocolate Pecan Pie, where the buttery goodness of pecans meets the lusciousness of chocolate.

This Southern-inspired dessert is a delightful blend of textures and flavors, making it a perfect treat for any occasion.

Follow this simple recipe to create a pie that will leave your taste buds singing.


For the Pie Crust:

1 1/4 cups all-purpose flour

1/2 cup unsalted butter, chilled and cubed

1/4 cup granulated sugar

3 tablespoons ice water

For the Chocolate Pecan Filling:

1 cup semisweet chocolate chips

1 1/2 cups pecan halves

3 large eggs

1 cup light corn syrup

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt


1. Prepare the Pie Crust:

In a food processor, combine the flour, chilled butter, and sugar.

Pulse until the mixture resembles coarse crumbs.

Add ice water, one tablespoon at a time, pulsing until the dough comes together.

Turn the dough out onto a floured surface, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll Out the Pie Crust:

Preheat your oven to 375°F (190°C).

Roll out the chilled pie crust on a floured surface to fit a 9-inch pie dish.

Carefully transfer the crust to the pie dish, pressing it into the bottom and up the sides.

Trim any excess crust hanging over the edges.

3. Pre-bake the Crust:

Line the pie crust with parchment paper and fill it with pie weights or dried beans.

Bake in the preheated oven for 15 minutes.

Remove the weights and parchment paper, then bake for an additional 5 minutes until the crust is lightly golden.

Allow it to cool.

4. Prepare the Chocolate Pecan Filling:

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Set aside.

In a separate bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.

Stir in the melted chocolate until the filling is uniform. Fold in the pecan halves.

5. Fill the Pie Crust:

Pour the chocolate pecan filling into the pre-baked pie crust, ensuring an even distribution of pecans and chocolate.

6. Bake to Perfection:

Bake the pie in the preheated oven for 40-45 minutes or until the center is set.

If the crust edges start to brown too quickly, cover them with aluminum foil.

7. Cool and Serve:

Allow the Chocolate Pecan Pie to cool completely before slicing.

This pie is delicious served at room temperature or slightly warmed.

8. Optional: Garnish and Enjoy:

For an extra touch, garnish slices with a dollop of whipped cream or a scoop of vanilla ice cream.


To avoid a soggy crust, brush the bottom of the pre-baked crust with a thin layer of melted chocolate before adding the filling.

Experiment with different types of chocolate, such as dark or milk chocolate, to customize the flavor profile.


This Chocolate Pecan Pie recipe is a testament to the irresistible combination of chocolate and pecans.

With its buttery crust, gooey filling, and crunchy pecans, each bite is a symphony of textures and flavors.

Share this decadent treat with family and friends, and watch as it becomes a cherished dessert at gatherings and celebrations.

Get ready to elevate your pie game with a Southern-inspired twist that brings a touch of luxury to every slice.

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