Chorizo cornbread stuffing is a delightful twist on a classic Thanksgiving side dish.
The combination of spicy chorizo sausage with the sweetness of cornbread creates a flavorful and comforting stuffing that pairs perfectly with roast turkey or chicken.
This recipe is easy to make and is sure to impress your family and friends at any holiday gathering or dinner party.
Ingredients
- 1 pound chorizo sausage, casing removed
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 4 cups crumbled cornbread
- 1 cup chicken broth
- 2 eggs, beaten
- 2 teaspoons dried sage
- Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the chorizo sausage until browned, breaking it into crumbles as it cooks.
Remove from the skillet and drain excess grease.
In the same skillet, sauté the diced onion, celery, and bell pepper until softened, about 5 minutes.
In a large mixing bowl, combine the crumbled cornbread, cooked chorizo, sautéed vegetables, chicken broth, beaten eggs, dried sage, salt, and pepper.
Mix until well combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the stuffing is set.
Serve warm as a delicious side dish alongside your favorite main course.
Nutritional Facts
Serving Size: 1 cup
Calories: 320
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 750mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugars: 5g
Protein: 14g
FAQ’s
1. Can I use store-bought cornbread for this recipe?
Yes, you can use store-bought cornbread or homemade cornbread for this recipe.
Just make sure it’s crumbled into small pieces before adding it to the stuffing mixture.
2. Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing mixture ahead of time and refrigerate it until you’re ready to bake it.
Just be sure to add a few extra minutes to the baking time if the stuffing is cold when you put it in the oven.
3. Can I use a different type of sausage instead of chorizo?
Yes, you can substitute chorizo with another type of sausage such as Italian sausage or breakfast sausage if you prefer.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
5. Can I freeze this stuffing?
Yes, you can freeze the cooked stuffing in an airtight container for up to 3 months.
Thaw overnight in the refrigerator before reheating.