Cinnamon Rolls with Peach Cobbler

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There’s something undeniably comforting about the aroma of warm cinnamon wafting through the air, signaling the arrival of freshly baked cinnamon rolls. Now, imagine elevating this classic treat to a whole new level of indulgence by infusing it with the luscious flavors of peach cobbler. The result? A heavenly fusion that tantalizes the taste buds and transports you to a realm of sweet satisfaction. In this blog, we’ll explore the delightful marriage of cinnamon rolls and peach cobbler, sharing a recipe that promises to make your kitchen the sweetest place to be.

The Perfect Dough:

Every great cinnamon roll starts with the perfect dough – soft, pillowy, and just the right amount of sweetness. For this heavenly fusion, consider adding a subtle hint of nutmeg to complement the upcoming peachy surprise.


  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 cups all-purpose flour
  • 1 large egg


The classic cinnamon filling is given a fruity makeover with the addition of a peach cobbler-inspired twist.


  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1 cup finely diced fresh peaches

Peach Cobbler Glaze:

Top off your cinnamon rolls with a decadent peach cobbler glaze that brings the flavors full circle.


  • 1 cup powdered sugar
  • 2 tablespoons peach preserves
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract


Activate the yeast by combining it with warm milk and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.

In a large bowl, mix together the sugar, melted butter, salt, cinnamon, nutmeg, and the activated yeast mixture.

Gradually add the flour and the egg, kneading until a soft dough forms.

Allow the dough to rise in a covered bowl for 1-2 hours or until it has doubled in size.

Roll out the dough into a rectangle, spread the softened butter, and sprinkle the brown sugar, cinnamon, and diced peaches evenly.

Roll the dough tightly, slice into individual rolls, and place them in a greased baking dish.Allow the rolls to rise for an additional 30-45 minutes.Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.While the rolls are baking, prepare the glaze by whisking together powdered sugar, peach preserves, milk, and vanilla extract.Drizzle the glaze over the warm cinnamon rolls as soon as they come out of the oven.


Indulging in these cinnamon rolls with a peach cobbler twist is like taking a bite of pure bliss. The warm, gooey centers of the rolls combined with the sweet and fruity notes of peach cobbler create a flavor explosion that is simply irresistible. Whether you’re treating yourself to a special breakfast or sharing these delightful creations with loved ones, this heavenly fusion is sure to become a favorite in your repertoire of sweet treats. So, gather your ingredients, preheat that oven, and get ready to embark on a culinary journey that marries two beloved desserts into one unforgettable experience.

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