Lemon Blueberry Bread Recipe

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There’s something truly magical about the combination of tangy lemons and juicy blueberries that makes your taste buds dance with joy. If you’re a fan of delightful treats, you’re in for a real treat with this Lemon Blueberry Bread recipe. In this article, we’ll explore the step-by-step process of creating this mouthwatering delicacy that’s perfect for any occasion. Get ready to embark on a culinary adventure that promises a symphony of flavors in every bite!

To kick off this baking journey, gather the following ingredients:

  1. 2 cups of all-purpose flour
  2. 1 cup of granulated sugar
  3. 1/2 cup of unsalted butter, softened
  4. 2 large eggs
  5. 1 cup of fresh blueberries
  6. 1/2 cup of milk
  7. 1/4 cup of freshly squeezed lemon juice
  8. 1 tablespoon of lemon zest
  9. 1 teaspoon of baking powder
  10. 1/2 teaspoon of baking soda
  11. 1/4 teaspoon of salt

Preparing the Lemon Blueberry Batter

Now that you have your ingredients ready, it’s time to roll up your sleeves and start baking. Follow these simple steps:

Step 1 – Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a standard-sized loaf pan with butter or cooking spray.

Step 2 – Creaming the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This step is crucial for achieving the perfect texture in your Lemon Blueberry Bread.

Step 3 – Adding the Eggs

Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. This will give your bread a moist and rich consistency.

Step 4 – Incorporating Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk.

Step 5 – Infusing Lemon Flavor

Now, it’s time to bring in the citrusy goodness. Add the freshly squeezed lemon juice and lemon zest to the batter, giving it a burst of refreshing flavor that will elevate your bread.

Step 6 – Folding in Blueberries

Gently fold in the fresh blueberries, ensuring an even distribution throughout the batter. This step adds a juicy and fruity element to every slice.

Baking and Serving

Step 7 – Into the Oven

Pour the luscious batter into the prepared loaf pan and smooth the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8 – Cooling and Slicing

Allow the Lemon Blueberry Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cooled, slice into thick, irresistible pieces.

Why You’ll Love This Recipe

Indulging in this Lemon Blueberry Bread is an experience like no other. Here’s why you’ll fall in love with this recipe:

Bursting with Freshness

The combination of zesty lemons and plump blueberries creates a symphony of flavors that will leave you craving for more.

Moist and Tender Texture

The careful balance of ingredients ensures a moist and tender texture, making each bite a heavenly delight.

Versatile Treat

Whether served as a breakfast treat, afternoon snack, or dessert, this Lemon Blueberry Bread is a versatile crowd-pleaser.

Easy to Make

The straightforward steps and easily available ingredients make this recipe perfect for both novice bakers and seasoned chefs.

Tips for Perfect Lemon Blueberry Bread

Before you embark on your baking adventure, consider these tips to ensure your Lemon Blueberry Bread turns out perfect every time:

Fresh Ingredients Matter

Using fresh blueberries and lemons will enhance the overall taste and texture of your bread.

Don’t Overmix

Gently fold in the blueberries to avoid overmixing, which can lead to a tough bread texture.

Adjusting Sweetness

Feel free to adjust the sugar content based on your sweetness preference. You can add a bit more or less, depending on your taste.


In conclusion, this Lemon Blueberry Bread recipe is a testament to the fact that baking can be both simple and incredibly rewarding. The balance of tart lemons, sweet blueberries, and moist bread creates a sensory experience that is truly unforgettable. So, go ahead and treat yourself, your family, and your friends to a slice of this delectable creation.

H2: Frequently Asked Questions (FAQs)

Q1: Can I use frozen blueberries instead of fresh ones?

A1: Yes, you can substitute frozen blueberries for fresh ones. However, be sure to thaw and drain them before folding them into the batter.

Q2: Can I use whole wheat flour for a healthier version?

A2: Absolutely! You can replace some or all of the all-purpose flour with whole wheat flour for a heartier and healthier Lemon Blueberry Bread.

Q3: How should I store the leftover bread?

A3: To keep your Lemon Blueberry Bread fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for a longer shelf life.

Q4: Can I add a lemon glaze on top?

A4: Certainly! For an extra burst of lemony goodness, prepare a simple glaze with powdered sugar and lemon juice to drizzle over the cooled bread.

Q5: Can I make muffins instead of a loaf?

A5: Yes, you can turn this recipe into Lemon Blueberry Muffins by dividing the batter into muffin cups and adjusting the baking time accordingly.

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