Pumpkin Snowball Cookies

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Introduction: ‘Tis the season for warmth, spice, and everything nice! As the chilly breeze of fall begins to sweep through, our cravings for cozy, comforting treats intensify. Among the myriad of autumnal delights, Pumpkin Snowball Cookies stand out as delightful, bite-sized wonders that encapsulate the essence of the season. Join us on a journey to discover the magic behind these melt-in-your-mouth treats and learn how to recreate them in your own kitchen.

The Origin of Snowball Cookies: Snowball cookies, also known as Mexican Wedding Cookies or Russian Teacakes, have a rich history dating back centuries. Traditionally made with butter, sugar, and nuts, these delicate, crumbly cookies have become a staple in holiday celebrations around the world. The name “snowball” comes from their powdered sugar coating, resembling tiny snow-covered mountains.

Pumpkin Spice and Everything Nice: Now, imagine infusing the classic snowball cookie with the warm, earthy flavors of pumpkin spice. The result is a delightful fusion that captures the essence of fall in every bite. The addition of pumpkin puree, cinnamon, nutmeg, and cloves elevates these cookies to a whole new level, creating a symphony of autumnal flavors that dance on your taste buds.


  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for coating)
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup finely chopped pecans or walnuts


  1. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  2. Add the pumpkin puree and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Fold in the chopped nuts until evenly distributed throughout the dough.
  6. Cover the bowl and refrigerate the dough for at least 30 minutes to allow it to firm up.
  7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Shape the chilled dough into 1-inch balls and place them on the prepared baking sheet.
  9. Bake for 12-15 minutes or until the bottoms are lightly golden.
  10. Allow the cookies to cool for a few minutes, then gently roll them in powdered sugar while still warm.
  11. Once completely cooled, roll the cookies in powdered sugar again for a snowy finish.

Conclusion: Pumpkin Snowball Cookies are the epitome of fall indulgence, blending the classic charm of snowball cookies with the rich, spicy notes of pumpkin. These bite-sized delights are perfect for holiday gatherings, afternoon tea, or simply savoring the flavors of the season. Embrace the warmth of autumn with each tender, melt-in-your-mouth bite and share the joy with friends and family. Happy baking!

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