Sheet-Pan Maple-Glazed Chicken Thighs And Butternut Squash Recipe

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Ingredients:

  • 8 bone-in, skin-on chicken thighs
  • 1 medium-sized butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1/3 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven

Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.

2. Prepare the Chicken Thighs

Pat the chicken thighs dry with paper towels.

Season with salt and black pepper on both sides, then place them on the prepared sheet pan.

3. Prep the Butternut Squash

In a large bowl, toss the butternut squash cubes with 2 tablespoons of olive oil, dried thyme, smoked paprika, salt, and black pepper.

4. Arrange on the Sheet Pan

Arrange the seasoned butternut squash around the chicken thighs on the sheet pan, ensuring everything is in a single layer.

5. Make the Maple Glaze

In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, and the remaining 1 tablespoon of olive oil.

6. Glaze and Bake

Brush the chicken thighs with the maple glaze, making sure to coat them evenly.

Reserve some glaze for later use.

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the squash is tender.

7. Broil for Crispy Skin

For crispy skin, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

8. Serve and Garnish

Transfer the chicken and butternut squash to a serving platter.

Drizzle the reserved maple glaze over the top and garnish with chopped fresh parsley.

9. Enjoy

Serve this delightful sheet-pan meal immediately, savoring the perfect combination of maple-glazed chicken and roasted butternut squash.

Enjoy the harmonious blend of savory and sweet flavors in this Sheet-Pan Maple-Glazed Chicken Thighs and Butternut Squash recipe.

The simplicity of preparation and the convenience of a sheet pan make this dish a perfect choice for a delicious and hassle-free dinner.


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