Apple Cider Chicken Wings Recipe

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Indulge in a tantalizing twist to traditional chicken wings with this Apple Cider Chicken Wings recipe.

Infused with the rich, sweet, and tangy flavor of apple cider, these wings offer a delightful combination of savory and fruity notes.

Perfect for gatherings, game nights, or simply as a flavorful appetizer, these wings are sure to impress your guests.


  • 2 pounds chicken wings
  • 1 cup apple cider
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish


Marinate the Chicken Wings:

In a large bowl, combine apple cider, soy sauce, olive oil, minced garlic, dried thyme, salt, and pepper.

Add chicken wings to the bowl and toss until they are evenly coated.

Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Bake the Wings:

Arrange the marinated chicken wings in a single layer on the prepared baking sheet.

Bake in the preheated oven for 35-40 minutes, or until the wings are cooked through and crispy, flipping them halfway through the cooking time for even browning.


Once cooked, transfer the wings to a serving platter.

Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Nutritional Facts

Serving Size: 4 wings

Calories: 220

Total Fat: 15g

Saturated Fat: 4g

Cholesterol: 80mg

Sodium: 450mg

Total Carbohydrates: 4g

Dietary Fiber: 0g

Sugars: 3g

Protein: 17g


1. Can I use apple juice instead of apple cider?

Yes, while apple cider adds a unique flavor, you can substitute it with apple juice if needed.

2. Can I grill the chicken wings instead of baking them?

Certainly! Grilling the wings will impart a delicious smoky flavor.

Cook them over medium heat on a preheated grill for approximately 20-25 minutes, flipping occasionally until they are cooked through.

3. Can I make these wings ahead of time?

Yes, you can marinate the wings in advance and store them in the refrigerator until ready to bake.

They can also be baked ahead of time and reheated in the oven before serving.

4. How can I make the wings spicier?

To add a kick of heat, you can include a dash of cayenne pepper or red pepper flakes to the marinade.

5. Are these wings suitable for a gluten-free diet?

Yes, this recipe can be made gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce.

Always double-check labels to ensure all ingredients are gluten-free.

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