Avocado Dip For Nachos (Guacamole) Recipe

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Indulge in the creamy goodness of a classic Avocado Dip for Nachos, also known as Guacamole.

This vibrant green dip is bursting with flavors and makes the perfect accompaniment to crunchy nacho chips or as a topping for tacos, burritos, or even grilled meats.

Whether you’re hosting a party or simply craving a delicious snack, this easy-to-make recipe will surely impress your taste buds and leave you craving for more.


Main Ingredients:

  • 3 ripe avocados
  • 1 small onion, finely diced
  • 2 Roma tomatoes, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Optional Ingredients:

  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder


Prep the Avocados:

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

Mash the Avocados:

Using a fork, mash the avocado until it reaches your desired consistency.

Combine Ingredients:

Add the diced onion, tomatoes, jalapeño pepper, minced garlic, and chopped cilantro to the mashed avocado.


Squeeze lime juice over the mixture and sprinkle with salt to taste.

Add optional ground cumin and chili powder if desired.

Mix Well:

Gently stir all the ingredients together until well combined.


Transfer the avocado dip to a serving bowl and garnish with extra cilantro or a slice of lime. Serve immediately with nacho chips or your favorite snacks.

Nutritional Facts

Serving Size: 1/4 cup

Calories: 120

Total Fat: 10g

Saturated Fat: 1.5g

Cholesterol: 0mg

Sodium: 150mg

Total Carbohydrates: 7g

Dietary Fiber: 5g

Sugars: 1g

Protein: 2g

FAQs (Frequently Asked Questions)

How do I know if an avocado is ripe?

Avocados are ripe when they yield to gentle pressure.

The skin should be dark and may have a slightly bumpy texture.

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time.

However, to prevent browning, cover the dip tightly with plastic wrap, ensuring the plastic wrap touches the surface of the dip to minimize air exposure.

Can I customize this recipe?


Feel free to adjust the ingredients to suit your taste preferences.

You can add more or less jalapeño for spice, adjust the amount of lime juice for acidity, or add additional seasonings like cumin or chili powder for extra flavor.

How long does this dip last in the refrigerator?

This avocado dip is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Be sure to press plastic wrap directly onto the surface of the dip to prevent browning.

What can I serve with this avocado dip besides nachos?

This versatile dip pairs well with a variety of dishes.

You can use it as a topping for tacos, burritos, or grilled meats, or enjoy it as a spread on sandwiches or wraps.

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