Bacon Cheddar Biscuits Recipe

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup cooked bacon, crumbled
  • 2 tablespoons fresh chives, chopped


1. Preheat and Prepare

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper.

2. Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Incorporate Butter

Add the cold, cubed butter to the dry ingredients.

Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

4. Add Cheese, Bacon, and Chives

Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives, distributing them evenly throughout the mixture.

5. Mix in Buttermilk

Pour in the buttermilk and gently mix until just combined.

Be careful not to overmix; the dough should be slightly sticky.

6. Form Biscuits

Turn the dough out onto a floured surface.

Pat it into a rectangle, about 1-inch thick.

Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

7. Bake

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.

8. Serve

Allow the biscuits to cool for a few minutes before serving.

Enjoy them warm with butter or as a delightful accompaniment to your favorite meal.


These Bacon Cheddar Biscuits are a savory delight, combining the rich flavors of sharp cheddar cheese and smoky bacon.

The addition of fresh chives adds a touch of brightness to each bite.

Whether served for breakfast, brunch, or as a side to your favorite dinner, these biscuits are a delicious and comforting treat that will leave everyone asking for seconds.

Frequently Asked Questions (FAQs):

1. Can I use pre-shredded cheese for this recipe?

While pre-shredded cheese is convenient, using freshly shredded sharp cheddar will result in a more robust and flavorful biscuit.

2. Can I make the biscuit dough ahead of time?

Yes, you can prepare the dough in advance, wrap it in plastic wrap, and refrigerate for up to 24 hours.

This allows for easy and quick baking when needed.

3. What’s the best way to reheat leftover biscuits?

To maintain their flakiness, reheat leftover biscuits in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warm.

4. Can I substitute buttermilk with regular milk?

While buttermilk adds a tangy flavor and tender texture, you can substitute it with regular milk.

Consider adding a teaspoon of vinegar or lemon juice to the milk as a replacement.

5. Can I freeze these biscuits for later?

Yes, you can freeze the unbaked biscuits on a tray, then transfer them to a freezer bag once solid.

When ready to bake, place them directly in the oven from frozen, extending the baking time as needed.

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