Baked Lemon Blueberry Donuts Recipe

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There’s something about the delightful combination of lemon and blueberry that instantly transports you to a sunny day, even if it’s pouring rain outside. And when these flavors come together in a fluffy, baked donut, it’s pure magic. In this article, we’ll dive into the world of baked lemon blueberry donuts, exploring everything from their tantalizing taste to the simple steps for whipping up a batch in your own kitchen.

H1: Introduction to Lemon Blueberry Donuts

Lemon and blueberry, two ingredients that complement each other perfectly, create a harmonious symphony of flavors in every bite of these delectable donuts. The zesty citrus notes of lemon perfectly balance the sweetness of juicy blueberries, making these treats a delightful indulgence for any occasion.

The Healthier Alternative: Baked vs. Fried Donuts

Traditional fried donuts might be delicious, but they come with a hefty dose of guilt. That’s where baked donuts swoop in to save the day. By skipping the deep fryer and opting for baking instead, you can enjoy the same irresistible flavors with a lighter, guilt-free twist.

The Ingredients You’ll Need

Before you embark on your baking adventure, gather the following ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plain Greek yogurt
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries

Step-by-Step Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or butter, ensuring each cavity is thoroughly coated to prevent sticking.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, vegetable oil, egg, lemon juice, lemon zest, and vanilla extract until smooth and creamy.

Bring It All Together

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can result in dense donuts.

Add Blueberries

Gently fold the fresh blueberries into the batter, ensuring they are evenly distributed.

Fill the Donut Pan

Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.

Bake and Enjoy

Bake the donuts for 10-12 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

The Finishing Touch: Lemon Glaze

No lemon blueberry donut is complete without a tangy lemon glaze to drizzle on top. To make the glaze, simply whisk together powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled donuts and let it set for a few minutes before serving.


In conclusion, baked lemon blueberry donuts are a delightful treat that combines the bright, citrusy flavor of lemon with the sweetness of juicy blueberries. By opting for baked donuts, you can enjoy all the indulgence without the guilt. So why wait? Whip up a batch of these irresistible donuts today and treat yourself to a burst of citrusy bliss!


Q1: Can I use frozen blueberries instead of fresh ones?

A: Yes, you can use frozen blueberries, but be sure to thaw them and pat them dry before folding them into the batter to prevent excess moisture.

Q2: Can I substitute the Greek yogurt with another ingredient?

A: You can use sour cream or buttermilk as a substitute for Greek yogurt if needed.

Q3: How should I store leftover donuts?

A: Store any leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Q4: Can I freeze the baked donuts?

A: Yes, you can freeze the baked donuts. Once they have cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months.

Q5: Can I make these donuts gluten-free?

A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make gluten-free lemon blueberry donuts. Be sure to check that all other ingredients are gluten-free as well.

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