Cast-Iron Cornbread Recipe

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  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 large eggs


1. Preheat the Oven

Preheat your oven to 400°F (200°C).

Place a 10-inch cast-iron skillet in the oven while it heats.

2. Mix Dry Ingredients

In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients

In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.

4. Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients.

Stir until just combined, being careful not to overmix.

5. Prepare the Skillet

Carefully remove the hot skillet from the oven.

Coat it with a thin layer of butter or cooking spray to prevent sticking.

6. Pour Batter into Skillet

Pour the cornbread batter into the hot skillet, spreading it evenly.

7. Bake

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve

Allow the cornbread to cool for a few minutes before slicing.

Serve warm with butter or honey if desired.


This Cast-Iron Cornbread recipe delivers a perfect blend of moist texture and golden crust, capturing the essence of Southern comfort.

Baking it in a cast-iron skillet imparts a delightful crunch to the edges, making it an irresistible side for any meal.

Enjoy the warm, comforting aroma that fills your kitchen as you prepare to savor a slice of this classic cornbread.

Frequently Asked Questions (FAQs):

1. Can I use a different type of flour in this recipe?

While all-purpose flour works best for traditional cornbread, you can experiment with alternatives like whole wheat flour or corn flour for a different texture and flavor.

2. Is it necessary to use a cast-iron skillet?

Using a cast-iron skillet is recommended for the best results.

It distributes heat evenly, creating a crispy crust.

If you don’t have one, a baking dish can be used, but the texture may differ.

3. Can I make this cornbread ahead of time?

Absolutely! Bake the cornbread ahead of time, let it cool completely, then wrap it tightly in plastic wrap.

Reheat slices in the oven or microwave before serving.

4. Can I add additional ingredients like cheese or jalapeños?

Certainly! Feel free to customize your cornbread by adding ingredients like shredded cheese, diced jalapeños, or corn kernels to enhance flavor and texture.

5. How do I store leftovers?

Store any leftover cornbread in an airtight container at room temperature for up to two days.

For longer storage, refrigerate and reheat before serving.

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