Cheddar Scallion Buttermilk Biscuits Recipe

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped scallions
  • 1 cup buttermilk


1. Preheat the Oven:

Preheat your oven to 450°F (230°C).

Line a baking sheet with parchment paper.

2. Combine Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Incorporate Butter:

Add the cold, cubed butter to the dry ingredients.

Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

4. Add Cheese and Scallions:

Stir in the shredded cheddar cheese and chopped scallions until evenly distributed.

5. Mix in Buttermilk:

Pour in the buttermilk and gently mix until just combined.

Be careful not to overmix; the dough should be slightly sticky.

6. Form Biscuits:

Turn the dough out onto a floured surface.

Pat it into a rectangle, about 1-inch thick.

Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

7. Bake:

Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.

8. Serve:

Allow the biscuits to cool for a few minutes before serving.

Enjoy them warm with butter or as a delightful accompaniment to your favorite meal.


These Cheddar Scallion Buttermilk Biscuits are a savory delight, offering a perfect blend of cheesy goodness and the subtle oniony flavor of scallions.

The flaky, buttery layers make them an irresistible addition to any meal.

Whether served for breakfast, brunch, or alongside a comforting dinner, these biscuits are sure to be a crowd-pleaser.

Frequently Asked Questions (FAQs):

1. Can I use a different type of cheese in this recipe?

Yes, feel free to experiment with different cheeses to suit your taste.

Sharp cheddar complements the scallions well, but you can try variations with other cheeses like Gouda or pepper jack.

2. Can I substitute buttermilk with regular milk?

While buttermilk adds a unique tang to the biscuits, you can use a mixture of regular milk and 1 tablespoon of vinegar or lemon juice as a substitute for buttermilk.

3. How do I store leftover biscuits?

Store any leftover biscuits in an airtight container at room temperature for up to two days.

To keep them longer, freeze them, and reheat as needed.

4. Can I make the dough ahead of time and refrigerate it?

Yes, you can prepare the dough in advance, wrap it in plastic wrap, and refrigerate for up to 24 hours before baking.

This allows for easy and convenient preparation.

5. What can I serve these biscuits with?

These biscuits pair well with a variety of dishes.

Serve them alongside soups, stews, or as a delightful addition to your brunch table.

They are versatile enough to complement both savory and sweet accompaniments.

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