Cinnamon Raisin Granola Recipe

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Homemade granola is not only a wholesome breakfast option but also a delightful snack that you can customize to suit your taste.

This Cinnamon Raisin Granola is a perfect blend of warmth, sweetness, and crunch.

With the comforting flavor of cinnamon and the chewiness of plump raisins, this recipe is a game-changer for your mornings.

Let’s get ready to make a batch of delicious, nutritious granola!


  • 3 cups old-fashioned oats
  • 1 cup nuts (almonds, walnuts, or your choice), chopped
  • 1/2 cup maple syrup or honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins or sultanas
  • 1/2 cup shredded coconut (optional)


1. Preheat the Oven

Preheat your oven to 325°F (163°C).

Line a large baking sheet with parchment paper for easy cleanup.

2. Combine Dry Ingredients

In a large mixing bowl, combine the old-fashioned oats, chopped nuts, ground cinnamon, and salt.

Mix well to distribute the cinnamon evenly.

3. Add Wet Ingredients

Pour the melted coconut oil and maple syrup (or honey) over the dry ingredients.

Stir until all the oats and nuts are coated with the sweet, cinnamon-infused mixture.

4. Spread on Baking Sheet

Spread the granola mixture evenly onto the prepared baking sheet.

Ensure it’s in a single layer to achieve the perfect crunch.

5. Bake to Perfection

Bake in the preheated oven for 25-30 minutes or until the granola turns golden brown, stirring every 10 minutes for an even bake.

6. Add Raisins

Remove the baking sheet from the oven and immediately sprinkle the raisins over the hot granola.

The residual heat will soften the raisins and infuse them with flavor.

7. Optional: Add Shredded Coconut

If you enjoy the tropical taste, add the shredded coconut to the granola after adding the raisins. Toss lightly to combine.

8. Cool Completely

Allow the Cinnamon Raisin Granola to cool completely on the baking sheet.

This will help it achieve the desired crunchiness.

9. Break into Clusters

Once cooled, break the granola into clusters.

Don’t be afraid to embrace those irresistible, chunky pieces!

10. Store and Enjoy

Transfer the Cinnamon Raisin Granola to an airtight container.

It can be stored for up to two weeks.

Enjoy it with milk, yogurt, or as a snack straight from the jar.


With the aroma of cinnamon lingering in the air, your homemade Cinnamon Raisin Granola is ready to elevate your breakfast experience.

The perfect balance of sweetness and crunch makes this granola a delightful addition to your morning routine.


1. Can I use other nuts in this granola recipe?

Absolutely! Feel free to customize with your favorite nuts such as pecans, cashews, or pistachios.

2. Can I omit coconut oil or use a substitute?

Yes, you can use melted butter or another oil of your choice as a substitute for coconut oil.

3. Is it necessary to stir the granola during baking?

Yes, stirring every 10 minutes helps ensure even baking and prevents the edges from burning while achieving a golden brown color.

4. Can I add other dried fruits to the granola?

Absolutely! Experiment with dried fruits like cranberries, chopped apricots, or dried cherries for added variety.

5. Can I make this granola gluten-free?

Certainly! Use certified gluten-free oats to make this granola suitable for a gluten-free diet.

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