Indulge in the luxurious experience of a Chantilly Cake – a masterpiece that combines layers of moist sponge cake with luscious Chantilly cream and fresh berries.
This elegant dessert is a celebration of simplicity and sophistication, making it a perfect centerpiece for any special occasion.
Elevate your dessert game with this Delicious Chantilly Cake recipe.
Ingredients:
For the Sponge Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
For the Chantilly Cream:
- 2 cups heavy whipping cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly and Garnish:
- Fresh berries (strawberries, blueberries, raspberries)
- Edible flowers (optional)
- Powdered sugar for dusting
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour three 8-inch round cake pans.
2. Prepare the Sponge Cake:
In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the sifted dry ingredients to the wet ingredients, alternating with buttermilk.
Begin and end with the dry ingredients. Mix until just combined.
Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Make the Chantilly Cream:
In a chilled mixing bowl, whip the heavy whipping cream until soft peaks form.
Add the powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
Be careful not to over-whip.
4. Assemble the Cake:
Place one cooled sponge cake layer on a serving plate.
Spread a generous layer of Chantilly cream over the top. Add a layer of fresh berries.
Repeat the process with the remaining cake layers, finishing with a layer of Chantilly cream and decorating the top with additional berries.
Optionally, garnish with edible flowers for a touch of elegance.
5. Chill the Cake:
Refrigerate the assembled Chantilly Cake for at least 1-2 hours to allow the cream to set and enhance the flavors.
6. Dust with Powdered Sugar:
Just before serving, dust the top of the Chantilly Cake with powdered sugar for a beautiful finish.
7. Slice and Serve:
Use a sharp knife to slice through the layers of cake, cream, and berries.
Serve each slice with a dollop of extra Chantilly cream if desired.
Tips:
Ensure the heavy whipping cream is well chilled for optimal results when making Chantilly cream.
For added flavor, you can brush each cake layer with a simple syrup infused with vanilla or a liqueur of your choice.
Conclusion:
This Delicious Chantilly Cake is a testament to the beauty of simplicity and the joy of savoring each bite.
With its layers of tender sponge cake, billowy Chantilly cream, and vibrant berries, this cake is a showstopper that will impress both the eyes and the taste buds.
Whether for a special celebration or an indulgent treat, the Chantilly Cake is sure to become a favorite in your repertoire of dessert recipes.
Enjoy the elegance and deliciousness of this delightful creation!