Savor the essence of fall with this Delicious Pumpkin Butter Recipe – a rich and velvety spread that captures the warm flavors of pumpkin, spices, and a hint of sweetness.
Perfect for spreading on toast, stirring into oatmeal, or adding a dollop to your favorite desserts, this pumpkin butter is a versatile and delightful treat that will fill your kitchen with the comforting scents of autumn.
Ingredients:
- 4 cups pumpkin puree (canned or homemade)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup apple juice or apple cider
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions:
1. Prepare the Pumpkin Puree:
If using fresh pumpkin, peel, seed, and cube the pumpkin.
Steam or boil the pumpkin until tender, then puree until smooth.
2. Combine Ingredients in a Saucepan:
In a large saucepan, combine the pumpkin puree, brown sugar, granulated sugar, apple juice or cider, and lemon juice.
3. Add Spices:
Stir in the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and a pinch of salt.
These spices will infuse the pumpkin butter with warm and aromatic flavors.
4. Cook Over Medium Heat:
Place the saucepan over medium heat and bring the mixture to a simmer.
Stir frequently to prevent sticking.
5. Simmer and Thicken:
Reduce the heat to low and let the mixture simmer gently.
Allow it to cook and thicken for approximately 30-40 minutes.
Stir occasionally to ensure even cooking.
6. Achieve Desired Consistency:
Cook until the pumpkin butter reaches your desired consistency.
It should be thick and spreadable. Keep in mind that it will continue to thicken slightly as it cools.
7. Test for Doneness:
To test for doneness, place a small amount of the pumpkin butter on a chilled plate.
If it sets and holds its shape, it’s ready.
8. Cool and Store:
Remove the saucepan from heat and let the pumpkin butter cool to room temperature.
Transfer it to sterilized jars or airtight containers for storage.
9. Refrigerate:
Refrigerate the pumpkin butter for at least 2-3 hours before using.
This allows the flavors to meld and intensify.
10. Enjoy:
Spread this Delicious Pumpkin Butter on toast, swirl it into yogurt, or use it as a topping for pancakes, waffles, or ice cream.
It’s a delightful addition to various dishes.
Tips:
Customize the spice levels to suit your taste.
Add more cinnamon for warmth, more ginger for a zing, or adjust the sweetness to your preference.
For an extra layer of flavor, you can add a splash of vanilla extract during the cooking process.
Conclusion:
This Delicious Pumpkin Butter Recipe brings the essence of autumn to your table with every spoonful.
The combination of pumpkin and spices creates a velvety spread that is both comforting and indulgent.
Whether enjoyed on a crisp fall morning or incorporated into your favorite recipes, this pumpkin butter is a delightful way to celebrate the flavors of the season.
Spread the warmth and goodness of fall with this homemade treat!