Fresh Green Bean Casserole Recipe

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Fresh Green Bean Casserole is a timeless classic that perfectly blends simplicity with flavor, making it a staple on dinner tables during gatherings and holidays.

In this article, we’ll dive into crafting this delectable dish step by step, ensuring every spoonful is bursting with wholesome goodness.

Gathering Ingredients for Fresh Green Bean Casserole

Begin with a pound of fresh green beans, washed and trimmed to perfection.

These vibrant gems will be the star of our dish, so choose the freshest ones available.

Creamy Mushroom Sauce

Prepare this by sautéing sliced mushrooms in butter until golden brown, then adding flour to create a roux.

Slowly pour in milk and simmer until the sauce thickens, seasoning it with salt, pepper, and a dash of nutmeg for extra flavor.

Crispy Onion Topping

No green bean casserole is complete without a crispy onion topping.

Thinly slice onions and toss them with flour and spices before frying until golden and crispy. These will add a delightful crunch to our dish.

Blanching the Green Beans

Start by blanching the green beans in boiling water for a few minutes until they’re tender yet still crisp.

Immediately transfer them to an ice bath to halt the cooking process and preserve their vibrant color.

Mixing with Mushroom Sauce

In a mixing bowl, combine the blanched green beans with our creamy mushroom sauce, ensuring each bean is coated generously.

This is where the magic begins as the flavors meld together, creating a harmonious blend of textures and tastes.

Topping with Crispy Onions

Transfer the green bean and mushroom mixture into a baking dish, spreading it evenly. Then, generously sprinkle our crispy onion topping over the surface, adding a final layer of indulgence to our casserole.

Baking to Perfection

Preheat your oven to 350°F (175°C) and bake the casserole for about 25-30 minutes or until the top is golden brown and bubbly.

The aroma filling your kitchen will surely whet your appetite, making the wait worthwhile.


Fresh Green Bean Casserole is more than just a dish;

it’s a comforting embrace that brings loved ones together around the table.

With its simple yet satisfying flavors, it’s bound to become a favorite in your repertoire.

So, roll up your sleeves, gather your ingredients, and let’s create memories one spoonful at a time.


Q1: Can I use canned green beans instead of fresh ones?

A1: While fresh green beans are preferred for their crisp texture and vibrant flavor, you can certainly use canned green beans if that’s what you have on hand.

Just make sure to drain them thoroughly before proceeding with the recipe.

Q2: Can I prepare Fresh Green Bean Casserole ahead of time?

A2: Absolutely!

You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add the crispy onion topping just before baking to maintain its crunchiness.

Q3: Can I make Fresh Green Bean Casserole gluten-free?

A3: Yes, you can easily make this recipe gluten-free by using gluten-free flour for the mushroom sauce and opting for a gluten-free crispy onion topping or omitting it altogether.

Q4: Can I freeze leftovers of Fresh Green Bean Casserole?

A4: While Fresh Green Bean Casserole is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2-3 months.

Simply reheat in the oven until warmed through before serving.

Q5: Can I customize Fresh Green Bean Casserole with additional ingredients?

A5: Absolutely!

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