Honey Bun Cake Recipe

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Indulge your sweet tooth with the delectable goodness of a Honey Bun Cake.

This delightful treat combines the comforting flavors of cinnamon, honey, and a moist, tender cake.

Perfect for breakfast, brunch, or as a sweet ending to any meal, this recipe is a simple yet irresistible addition to your baking repertoire.


For the Cake:

  • 1 box (15.25 ounces) yellow cake mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 cup sour cream
  • 1 cup brown sugar, packed
  • 2 teaspoons ground cinnamon

For the Glaze:

  • 1/2 cup honey
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Prepare the Cake Batter:

In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream.

Mix until smooth and well combined.

3. Create the Cinnamon Sugar Layer:

In a separate bowl, mix together the brown sugar and ground cinnamon.

This will be the delicious cinnamon sugar layer in the middle of the cake.

4. Layer the Cake:

Pour half of the cake batter into the prepared baking pan, spreading it evenly.

Sprinkle the cinnamon sugar mixture over the batter.

5. Add the Remaining Batter:

Carefully spread the remaining cake batter over the cinnamon sugar layer, ensuring an even distribution.

6. Swirl the Layers:

Use a knife or a spatula to create a swirling pattern in the batter, incorporating the cinnamon sugar mixture into the cake.

7. Bake to Perfection:

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

8. Prepare the Honey Glaze:

While the cake is baking, whisk together the honey, confectioners’ sugar, milk, and vanilla extract in a bowl.

This will be the luscious honey glaze.

9. Glaze the Warm Cake:

As soon as the cake comes out of the oven, drizzle the honey glaze over the warm cake, spreading it evenly with a spoon.

10. Cool and Serve:

Allow the Honey Bun Cake to cool in the pan for about 15-20 minutes.

Cut into squares and serve either warm or at room temperature.


For added texture, sprinkle chopped nuts, such as pecans or walnuts, over the cinnamon sugar layer before adding the remaining batter.

If you prefer a lighter version, you can use Greek yogurt instead of sour cream in the cake batter.


This Honey Bun Cake is a nostalgic nod to the classic flavors we all love.

With its swirl of cinnamon sugar and the sweet touch of honey glaze, each bite is a comforting reminder of home-baked goodness.

Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, this cake is sure to become a family favorite.

Share the love, and let the sweet aroma of honey and cinnamon fill your kitchen with warmth and joy.

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