How To Make Potato Gnocchi Recipe

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Potato gnocchi is a delightful Italian dish that’s surprisingly easy to make at home.

These soft, pillowy dumplings are perfect for soaking up your favorite sauces, whether it’s a rich tomato sauce or a creamy Alfredo.

In this article, we’ll guide you through the process of creating your own potato gnocchi from scratch.

Get ready to impress your family and friends with this authentic and mouthwatering recipe!

Ingredients You’ll Need

To make potato gnocchi, you’ll need the following ingredients:

For the Gnocchi Dough

  • 2 large russet potatoes
  • 1 egg, lightly beaten
  • 1 ½ cups all-purpose flour, plus extra for dusting
  • Salt, to taste

For Serving (Optional)

  • Your favorite pasta sauce
  • Freshly grated Parmesan cheese

Step-by-Step Instructions

Prepare the Potatoes

Start by washing the potatoes thoroughly to remove any dirt or debris.

Place the potatoes in a pot of cold salted water and bring it to a boil.

Cook the potatoes until they are fork-tender, which should take about 15-20 minutes.

Mash the Potatoes

Once the potatoes are cooked, drain them and let them cool slightly.

Peel the potatoes and then mash them using a potato masher or fork until smooth and lump-free.

Make the Gnocchi Dough

Transfer the mashed potatoes to a large mixing bowl.

Add the beaten egg and a generous pinch of salt to the potatoes.

Gradually add the flour, mixing until a soft dough forms. Be careful not to overwork the dough.

Shape the Gnocchi

Divide the dough into small portions.

On a lightly floured surface, roll each portion into a long rope, about ½ inch in diameter.

Cut the rope into bite-sized pieces, using a knife or pastry cutter.

Create Indentations

Using a fork or gnocchi board, gently press each piece of dough to create ridges and indentations.

This helps the sauce cling to the gnocchi.

Cook the Gnocchi

Bring a large pot of salted water to a boil.

Carefully drop the gnocchi into the boiling water, a few at a time.

Cook until the gnocchi float to the surface, which should only take about 2-3 minutes.

Serve and Enjoy

Once the gnocchi are cooked, remove them from the pot using a slotted spoon.

Serve the gnocchi hot with your favorite pasta sauce and a sprinkle of freshly grated Parmesan cheese.


You’ve just learned how to make delicious homemade potato gnocchi from scratch.

With simple ingredients and easy-to-follow instructions, you can enjoy this classic Italian dish anytime you want.

Get creative with your sauces and toppings to make it your own!

Frequently Asked Questions (FAQs)

1. Can I use other types of potatoes for this recipe?

Yes, while russet potatoes are commonly used for gnocchi, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.

2. Can I freeze the gnocchi for later use?


Once the gnocchi are shaped, you can place them on a baking sheet in a single layer and freeze them.

Once frozen, transfer them to a freezer bag or container for easy storage.

Cook them directly from frozen when you’re ready to enjoy them.

3. How long does it take to cook frozen gnocchi?

Frozen gnocchi will take slightly longer to cook compared to fresh gnocchi.

Simply drop them into boiling water and cook for an additional 1-2 minutes until they float to the surface.

4. Can I make gluten-free gnocchi?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Keep in mind that the texture may be slightly different, but it’s still delicious!

5. Are there any alternative sauces I can use?


While tomato sauce and Alfredo sauce are classic choices, you can also try pesto, brown butter and sage, or even a simple olive oil and garlic sauce for a lighter option.

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