Ingredients:
- 2/3 cup all-purpose flour
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon freshly squeezed lemon juice
- Zest of one lemon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour your madeleine molds, or use a non-stick madeleine pan.
Prepare the Batter:
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Sugar and Eggs:
In a separate large bowl, beat the eggs and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
Add Flavorings:
Stir in the vanilla extract, lemon juice, and lemon zest into the egg and sugar mixture.
Incorporate Dry Ingredients:
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Melt Butter:
Melt the unsalted butter and let it cool slightly. Once cooled, gently fold the melted butter into the batter until smooth.
Chill the Batter:
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This helps the madeleines achieve their distinctive hump when baking.
Fill the Madeleine Molds:
Spoon the batter into the prepared madeleine molds, filling each about 3/4 full.
Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the tops spring back when lightly touched.
Cool:
Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optional Dusting:
Once cooled, dust the madeleines with powdered sugar for a decorative touch.
Serve and Enjoy:
Serve these delightful lemon madeleines with a cup of tea or coffee, and savor the delicate, citrusy flavor.
These madeleines are sure to impress with their light, fluffy texture and bright lemony taste. Perfect for any occasion, these French treats will have everyone asking for seconds!