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Indulge your sweet tooth in a heavenly concoction of flavors with Snickerdoodle Blondies.

These delectable treats offer the perfect blend of chewy blondie texture and the classic warmth of snickerdoodle spices.

Join us on a delightful journey as we explore the art of creating these heavenly squares of sweetness.

The Magic of Snickerdoodle Blondies

Unravel the secrets behind the magic that happens when snickerdoodle cookies and blondies unite.

Ingredients for Snickerdoodle Blondies

Gathering the Sweet Essentials

Let’s assemble the ingredients that will make your kitchen a haven of snickerdoodle bliss:

  • For the Blondies:
    • 1 cup unsalted butter, melted
    • 2 cups light brown sugar, packed
    • 2 large eggs
    • 1 tablespoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
  • For the Cinnamon Sugar Topping:
    • 2 tablespoons granulated sugar
    • 1 tablespoon ground cinnamon

Crafting Snickerdoodle Blondies

A Symphony of Sweetness in Every Bite

Let’s dive into the delightful process of creating these irresistible Snickerdoodle Blondies:

Step 1 – Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease and line a baking pan with parchment paper, ensuring easy removal of the blondies later.

Step 2 – Mix the Blondie Batter

In a large bowl, whisk together the melted butter and brown sugar until smooth.

Add the eggs and vanilla extract, stirring until well combined.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.

Step 3 – Create the Cinnamon Sugar Topping

In a small bowl, combine the granulated sugar and ground cinnamon.

This mixture will add the signature snickerdoodle touch to our blondies.

Step 4 – Assemble and Swirl

Spread the blondie batter evenly into the prepared baking pan.

Sprinkle the cinnamon sugar topping generously over the batter.

Using a knife or skewer, create swirls by gently dragging it through the batter, incorporating the cinnamon sugar.

Step 5 – Bake to Golden Perfection

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

The top should have a golden-brown hue, and your kitchen will be filled with the enticing aroma of cinnamon.

Tips for Perfecting Snickerdoodle Blondies

Elevating Your Blondie Game

Let’s ensure your Snickerdoodle Blondies turn out as perfect squares of joy with these tips:

Tip 1 – Don’t Overmix

When combining the wet and dry ingredients, avoid overmixing.

Overmixing can lead to a denser texture, and we want these blondies to be wonderfully chewy.

Tip 2 – Swirl Creatively

Have fun with the swirling process. You can create intricate patterns or keep it simple – it’s your edible canvas!

Tip 3 – Cool Before Cutting

Allow the blondies to cool completely in the pan before cutting into squares.

This ensures clean edges and a more refined presentation.

Serving and Enjoying Snickerdoodle Blondies

Savoring Every Sweet Moment

Let’s explore ways to enhance your Snickerdoodle Blondie experience:

Vanilla Ice Cream Pairing

Serve these blondies warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Drizzle of Caramel

Elevate the sweetness by drizzling a bit of caramel over the cooled blondies.

The caramel notes complement the cinnamon and create a decadent treat.

Coffee or Chai Companion

Pair these blondies with your favorite cup of coffee or chai for a cozy and comforting snack time.


In the realm of sweet delights, Snickerdoodle Blondies reign supreme.

The melding of cinnamon, sugar, and buttery blondie goodness creates a treat that is both familiar and enchanting.

Whether served at gatherings, shared with friends, or enjoyed as a personal indulgence, these blondies are sure to bring smiles.

FAQs After The Conclusion

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but consider reducing the additional salt in the recipe slightly to balance the overall saltiness.

2. Can I add nuts or chocolate chips to the blondie batter?

Absolutely! Chopped nuts or chocolate chips make a delightful addition.

Fold them into the batter before spreading it into the baking pan.

3. How should I store leftover Snickerdoodle Blondies?

Store them in an airtight container at room temperature for up to 3 days.

For longer storage, refrigerate and warm them before serving.

4. Can I freeze Snickerdoodle Blondies?

Yes, you can freeze them in a single layer, separated by parchment paper.

Thaw at room temperature when ready to enjoy.

5. Can I use dark brown sugar instead of light brown sugar?

Dark brown sugar can be used, but it will impart a deeper molasses flavor.

If you prefer a milder sweetness, stick to light brown sugar.

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