Strawberry Cream Scones Recipe

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Delight your taste buds with the exquisite flavors of our Strawberry Cream Scones.

This delightful recipe combines the rich creaminess of fresh strawberries with the buttery, flaky texture of scones.

Join us on a culinary adventure as we guide you through the steps of creating these heavenly treats.

Embracing the Essence of Fresh Strawberries

Embark on a journey of flavor with our Strawberry Cream Scones that promise a perfect blend of sweetness and creaminess.

Ingredients for Strawberry Cream Scones

Gathering the Essentials for Culinary Bliss

Let’s assemble the ingredients required to make these delectable Strawberry Cream Scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh strawberries, hulled and diced
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Crafting Strawberry Cream Scones

Transforming Ingredients into Divine Delights

Let’s dive into the step-by-step process of crafting these Strawberry Cream Scones:

Step 1 – Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2 – Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Ensure an even distribution for consistent flavor.

Step 3 – Add Cold Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Step 4 – Incorporate Fresh Strawberries

Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the mixture.

Step 5 – Combine with Heavy Cream

Pour in the heavy cream and vanilla extract. Stir until just combined; do not overmix to maintain the scones’ flaky texture.

Step 6 – Shape the Dough

Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.

Step 7 – Cut into Wedges

Using a sharp knife, cut the dough into 8 wedges.

Place the wedges on the prepared baking sheet, leaving space between each.

Step 8 – Bake to Golden Perfection

Bake the scones in the preheated oven for 15-18 minutes or until they are golden brown.

A toothpick inserted into the center should come out clean.

Step 9 – Cool and Serve

Allow the scones to cool on a wire rack before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.

Tips for Perfecting Strawberry Cream Scones

Elevating Your Scone-Baking Skills

Follow these tips to ensure your Strawberry Cream Scones are a triumph:

Tip 1 – Keep Ingredients Cold

Ensure your butter and cream are cold. Cold ingredients contribute to the scones’ flaky texture.

Tip 2 – Dice Strawberries Uniformly

Dice the strawberries into uniform pieces to ensure an even distribution throughout the scone dough.

Tip 3 – Pat, Don’t Roll

When shaping the dough, pat it into a circle rather than rolling.

This method preserves the delicate texture of the scones.

Serving and Enjoying Strawberry Cream Scones

Elevating Your Tea Time Experience

Discover delightful ways to serve and enjoy your freshly baked Strawberry Cream Scones:

Pair with Clotted Cream

Serve the scones with clotted cream for a traditional and indulgent tea time experience.

Accompany with Fruit Compote

Pair the scones with a homemade strawberry or mixed berry compote for an extra burst of fruity goodness.

Customize with a Glaze

Drizzle a simple glaze made with powdered sugar and a splash of cream over the cooled scones for added sweetness.


The Strawberry Cream Scones Recipe offers a harmonious combination of fresh strawberries, creaminess, and flakiness.

Whether enjoyed with tea, coffee, or as a standalone treat, these scones are sure to become a favorite in your baking repertoire.

FAQs After The Conclusion

1. Can I use frozen strawberries for the scones?

Yes, you can use frozen strawberries, but ensure they are thawed and well-drained to prevent excess moisture in the scone dough.

2. Can I substitute milk for heavy cream?

While heavy cream contributes to the richness of the scones, you can use whole milk as a substitute for a slightly lighter texture.

3. How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to two days. To prolong freshness, refrigerate them for up to a week.

4. Can I add other fruits to the scones?

Absolutely! Experiment with other fruits like raspberries, blueberries, or diced peaches to create your unique variations.

5. Can I freeze the scone dough for later use?

Yes, shape the scone dough into wedges, freeze them on a baking sheet, and then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

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