The Best Blondie Recipe

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips (optional)
  • 1 cup chopped nuts (walnuts or pecans work well, optional)


Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal.

In a large mixing bowl, whisk together the melted butter and brown sugar until well combined and smooth.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

If using, fold in the white chocolate chips and chopped nuts until evenly distributed throughout the batter.

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Remove from the oven and allow the blondies to cool completely in the pan before cutting into squares.

Once cooled, slice into squares and serve. Enjoy your delicious homemade blondies!

These blondies are perfect for any occasion, whether you’re craving a sweet treat or need a dessert to share with friends and family. Enjoy!

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